Heat3 cups of oil in a cooking pot. Once the temperature reaches 350F, deep fry the chicken pieces for 12 to 15 minutes or until the internal temperature reaches 165F. Note: it is best to fry in batches of 2 to 3 pieces at a time. Remove the fried chicken from the pot and place on a wire rack. Let excess oil drip. Hereare the Top 20 Filipino Chicken Recipes: 1] Tinolang Manok. 2] Adobong Manok. 3] Filipino Chicken Sopas Recipe. 4] Sinampalukang Manok Recipe. 5] Pininyahang Manok with Gata Recipe. 6] Lechon Manok Recipe. 7] Chicken Asado Recipe. 8] Chicken Caldereta Recipe. Removethe chicken from the marinade and pat it dry before you cook it. Prepare your heat source—turn on the oven or broiler, or heat a grill for instance. Then, take the chicken out of the marinade and set it on a platter. Use paper towels to pat the chicken dry. This also prevents excess marinade from burning. cash.

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